![]() Assemble the gateau directly on the serving platter, transferring would be difficult.Reserve the bottom layer for the top, it is usually the best looking one, meaning the most even one. Cut the chocolate sponge into 3 even layers using a serrated knife.Don’t overbeat! In this case, the buttermilk will separate, and you will get homemade butter instead of whipped cream. ![]() Increase the speed to high and beat until stiff peaks form. Slowly start adding the vanilla sugar (and the cream stiffener if using) or pour in some vanilla extract.
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